Sunday, October 15, 2017

A New Beginning for the Endangered Sea Turtles at the Mangal Marine Protected Area



That's the Adan brothers (Romy and Freddy) flanking the spot less than 10 meters from the waterline at high tide along Casabangan Bay (within the Mangal Marine Protected Area or MMPA in Mansalay, Oriental Mindoro) where a sea turtle recently layed her eggs. The second picture is a close-up of the spot--a mundane memento of an otherwise significant event of nature, particularly in Casabangan. This was noted by the MMPA Bantay Dagat Team in the morning of September 6, 2017, which happens to be the birthday of Mom.

It is well-known among the elderly residents of Barangay Don Pedro (Mansalay) that sea turtles were abundant in Casabangan Bay. Most likely, egg-laying of sea turtles in the area was a regular occurrence up to around the 1960s or the time there was a marked influx of human population in the area.

Until a law was passed in 2001 (RA 9147 -- Wildlife Resources Conservation and Protection Act) protecting sea turtles in the Philippines (and until some semblance of enforcement occurred at the local government level more than a decade after the passage of the law), the locals would indiscriminately pick their eggs, catch them for food and leave their shells scattered all over the beach of Casabangan. It's a miracle that a few of these sea turtles had survived the wanton destruction of their kind in Casabangan Bay and appear to be making a comeback just months after commencing the enforcement of the MMPA Ordinance (mid-April 2017).

The point is, there has not been much sea turtle hatchlings or, for that matter, sea turtle egg-laying in Casabangan Bay over the past half-century and certainly none documented like this recent occurrence on September 6, 2017. Maybe it's because there is less disturbance from people in Casabangan Bay as a result of the recent enforcement of the MMPA . . . or maybe we're just lucky that our sea turtles are giving us another chance to enjoy their wonderful presence. Either way, the MMPA is giving the sea turtles (and, in general, a tiny portion of the local marine eco-system) some space to breathe and recover. If  this is an indication or a clue of a possible turning-point, then this is the community's chance to make it right.

It should take about 60 days before the sea turtle eggs hatch. If all goes well, we should witness our first "turtle boil" in Casabangan Bay (since over a half century ago) around the first or second week of November 2017.

Postscript

Subsequent discussions with the Bantay Dagat Team indicate that there may have already been some initial sea turtle hatchlings in Casabangan Bay in the latter part of the 3rd quarter, 2017. They described the sighting as "many small sea turtles floating at the surface of the water that appeared to be dead but quickly submerged when we approached them."

On the week of October 9, 2017, a new member of the Bantay Dagat Team, John Paul, noticed another egg-laying site in the Lalawigan area, which should result in hatchlings between the first and second week of December 2017.

The following video shows what we can expect to see when the eggs hatch. I hope the Municipal Agriculture Team can film Mansalay's own "Turtle Boil".












Sunday, May 21, 2017

Kyoto

After our visit in New York City, Selina and I proceeded to Kyoto, Japan. One of the reasons I chose to fly Philippine Airlines for this particular trip was the fact that PAL flew into Kansai International Airport, which is only about 90 minutes by bus to Kyoto.

We arrived at Kansai at around 8 pm, picked-up our luggage at the baggage claim and proceeded to the bus stops immediately outside the exit. It felt like a domestic flight as I hardly noticed immigration and customs. There are bus personnel that guide tourists to the correct bus--in our case the bus that goes to Kyoto station. We had to change currency to purchase our tickets at the ticket machine, which look like ATMs and are easy to operate--even if you don't understand Japanese. Upon arriving at Kyoto station, a black Toyota Crown taxi appeared like clockwork and we were off to our hotel.

We checked into Hotel M's Est Shijo Karasuma (which I recommend highly; it's central, convenient, safe, clean, cute--warning, the rooms are small--and a great value at less than P3k per night; it just opened in March 2017 and barely 2 months in operation, so the rates may go up soon) at around 10 pm, Wednesday,  May 17. Hassle free! Upon setting foot in Japan, one gets the sense that things work properly here and little is left to chance.


We, on the other hand, made no plans whatsoever other than a clean slate and left our schedule in Kyoto entirely to chance. In short, we decided to just "wing it". Surely not the most efficient itinerary but we had a leisurely pace, which appears consistent with the feel of Kyoto (where you will observe the Japanese still wear their traditional kimono as they go about their daily routine).





May 18--Fushimi Inari Shrine and Arashiyama area (Tenryu-ji Zen Temple, Sogenchi Garden, Arashiyama Bamboo Grove)





















May 19--The Five Storey Pagoda at Nara Park. . .  and the deers!




















May 20--Kagonoya (all-you-can-eat shabu-shabu and sushi, Shijo Karasuma Branch, just a few blocks from our hotel). We stuffed ourselves to the point we just returned to our hotel and slept. How terrible is that!

May 21--Nijo-jo Castle and Ginkakuji Temple





















May 22--Kinkakuji Temple and Chion-in Temple






















At first glance, Kyoto is NOT particularly impressive. Sure, it's relatively NOT crowded for Japan. One does NOT feel rushed in this city. Not as expensive as I expected. It's clean and has a terrific public transportation system. Locals are tolerant and even helpful to tourists.

If you're a foodie, Kyoto might disappoint. Yes, Wagyu beef is available all around town but you can already get nearly the entire quality range of Wagyu beef in Manila. The local diet is mostly carbs (noodles and rice), which is a reminder that Japan is a fundamentally poor country that had to struggle every step of the way to achieve its economic might. Of course, protein like sashimi and Wagyu beef are available but these are NOT daily fare. I would even venture to say that there is a shortage of fruits, which are astronomically expensive--a clear indication of the Japanese government subsidy to the agricultural sector.


Kyoto's distinction is its Imperial pedigree, including it's castles, shrines and temples (a number of which are UNESCO World Heritage Sites), that appear to be located all over the city. Selina and I barely scratched the surface (e.g., we didn't even visit the Imperial Palace or its grounds--not sure if it's even open to the public) during this visit, which is always a convenient excuse to return.